Molybdenum Content of Tea Leaf

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Molybdenum Content of Water Treatment Residuals

Molybdenum (Mo) content of water treatment residuals (WTRs) was determined by inductively coupled plasma atomic emission spectroscopy (ICP-AES) to evaluate suitability for land application under state regulatory policies that limit Mo to 18 mg kg-1. Samples of WTR were collected from 32 Pennsylvania facilities that employ aluminum salts, ferric chloride, and/or polymers for coagulation. The mea...

متن کامل

Comparative analysis of antimicrobial activity of leaf extracts from fresh green tea, commercial green tea and black tea on pathogens

Medicinal plants have been a major source of therapeutic agents for alleviation and cure diseases. In the present investigation comparative analysis of antimicrobial activity of green tea Camellia sinensis fresh leaves, commercial green tea leaves and dust tea against enteropathogens and specific fungi were carried out. The antimicrobial activity of the extracts of Camellia sinensis was analyze...

متن کامل

Effect of Mechanical Plucking Height on Tea Green Leaf Yield and Its Quality

Tea is very important product in many countries due to huge consumption in the world and its valuable contains. The traditional harvesting method needs to be improved due to its effect on yield and quality. Mechanical plucking as a substitution to conventional method is spreading quickly and is necessary to be investigated for proper adoption. One of crucial factor has been noted to be the heig...

متن کامل

Seasonal Variation of L-Theanine Content in Tea: A Study on Darjeeling Black Tea

To date quality and selling price of a tea mainly depends on its flavour, taste and texture but not on its medicinal properties though a Chinese scientist in 780 AD suggested and acclaimed tea as a divine remedy and supreme gift of God for preserving mental tranquillity. Different studies have been showed that L-theanine is the key component of tea which can make us mentally calm, cool and rela...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Chagyo Kenkyu Hokoku (Tea Research Journal)

سال: 1957

ISSN: 0366-6190

DOI: 10.5979/cha.1957.75